![]() ![]() Made on a dedicated line in a facility that also processes peanuts. ![]() Water based, Gluten Free, Kosher, Soluble. Use Almond Bakery Emulsion anywhere you would add almond extract with better results It’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Great for cookies, frostings, fillings, and desserts. From LorAnn Oils Website: LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won’t bake-out when exposed to heat.
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